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Indian food recipes > Indian Rice Recipes > Lamb Pulao
| Lamb Pulao Recipe |
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| An Indian recipe for lamb pulao that you will definitely enjoy! |
:: Ingredients for Lamb Pulao
Lamb pieces- 1 lb (1/2 kg)
Rice- 2 cups
Onions- 2 (sliced)
Cardamom pods- 2 (crushed)
Cinnamon- 1 piece
Cloves- 4
Ginger- 1 inch piece (grated)
Garlic- 5 cloves (crushed)
Cashew nuts (chopped)- 1 tablespoon
Raisins- 1 tablespoon
Bay leaves- 2
Black Peppercorns- 10
Salt to taste
Dalda or ghee- 6 tablespoons
:: How to make Lamb Pulao
Heat Dalda or ghee in a pan and fry ginger, garlic and
onions until golden brown.
Add all the other spices, lamb pieces and salt. Fry for 5-
7 minutes until the ghee
begins to separate. Add the rice and stir fry until
translucent. Add 4 cups of water
and bring it to a boil. Cover and cook over low heat until
the rice is half cooked.
Then add the raisins and remove the rice from fire. Cover
and bake for 20
minutes at 325°F or until the rice is fully cooked and the
meat is tender. If the
liquid is insufficient add some water and cook. Garnish
with cashew nuts. Serve
hot.
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