Indian Food Recipes Home Site Map Contact Us
Indian Food Recipes
 Breakfast Recipes
 Appetizers / Snacks
 Lunch / Dinner Recipes
 Indian Breads Recipes
 Indian Drinks / Lassi
 Desserts / Sweets
 Chutneys / Pickles
 Indian Side Dishes
 Indian Rice Recipes
 Other Indian Recipes
Recipes by Category
 Vegetarian Recipes
    Extra Spicy
    Mango Flavored
    Coconut Flavored
    Indian Curry
 Non-Veg Indian Recipes     Chicken Recipes
    Fish Recipes
    Egg Recipes
    Mutton Recipes
New Indian Recipes
10 most recently added Indian food recipes!:
1. Rasam
2. Spicy Okra
3. Green Chutney
4. Simple Garam Masala
5. Tomato Ketchup
6. Dum Aloo
7. Banana Pan Cake
8. Bread Pudding
9. Green Paste
10. Vegetable Bonda
Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Margosa
H: Neem
(Indian Spices)


E: Poppy Seed
H: Khus Khus, Khuskhus
(Indian Spices)


E: Seasoning
H: Tadka
(Indian Spices)


E: Water Chestnuts
H: Shingara
(Fruits and Veggies)


E: Sauce
H: Chutney
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Indian Rice Recipes > Hot Black Beans With Rice
Hot Black Beans With Rice Recipe
Vegetarian?: YES
Rating: 0
Votes: 0
Hits: 120
Times Printed: 8
Times Sent: 0
Hot Black Beans With Rice
Rate this Recipe:
[Bad!] 5  [Great!]
Hot Black Beans With Rice Recipe - Print This!<--Print this Recipe Send to a friend-->Hot Black Beans With Rice Recipe - Send it to a friend!
If you like hot black beans with rice, be sure to try this hot black beans with rice recipe! You wont be disappointed!

:: Ingredients for Hot Black Beans With Rice
Rice ½ cup
Black beans 1 cup (cooked)
Vegetables 1 cup (carrots, mushrooms, beans etc.)
Onion ½ cup chopped
Garlic 3 cloves minced
Green chilly 2 chopped
Red chilly powder ¼ tspn
Salsa 1 cup
Cumin seeds (crushed) - 1 tspn
Salt and pepper as per taste
Vegetable broth - 3-4cups depending on the consistency
required
Cooking oil - 1 tbsn

:: How to make Hot Black Beans With Rice
Cook rice the way you usually do.
Heat oil in a pan and add onion and garlic and fry till
onion light brown.
Add all other ingredients and bring to boil. Reduce heat
and cook for 5 minutes.
Puree 1 cup and return to pan. Cook on medium heat for 2-3
more minutes.
Serve hot.

[More Indian food recipes from this category: Indian Rice Recipes]