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Indian food recipes > Other Indian Recipes > Potato Stew
| Potato Stew Recipe |
| Vegetarian?: | YES |
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| A delightful style of cooking potato stew, a wonderful Indian recipe! |
:: Ingredients for Potato Stew
Potatoes (large size)- 4
Coconut Milk, unsweetened- 1 can
Green chillies - 3
Ginger- 1/2 inch piece
Coconut Oil- 1 tsp
Salt to taste
Curry leaves - 1 sprig
:: How to make Potato Stew
Peel the potatoes, cut into 1 inch cubes. Cook them in
water, until soft.
Cut the ginger and green chillies finely. In a sauce pan,
add the coconut oil. When
moderately hot, add the ginger paste and fry for about 15
seconds. Add the
potatoes and salt. Fry for 30 seconds. Add the coconut
milk. If needed, add some
water, more salt. Let it get hot, but do not let it boil.
Garnish with finely chopped
curry leaves.
This serves as a great side dish for rice / appam
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