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1. Rasam
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Coriander, Cilantro
H: Dhaniya, Dhania
(Indian Spices)


E: Grapes
H: Angoor
(Fruits and Veggies)


E: Guava
H: Amrood
(Fruits and Veggies)


E: Horse Bean
H: Urad Dal
(Lentils and Pulses)


E: Rice
H: Chawal
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Other Indian Recipes > Kashmiri Garam Masala
Kashmiri Garam Masala Recipe
Vegetarian?: YES
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Kashmiri Garam Masala
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Indian food recipe for kashmiri garam masala, yummy!
Category: Indian Spices
English: Black Cumin Seeds, Caraway Seeds Black Cumin Seeds, Caraway Seeds - Kala Jeera, Shah Jeera, Shajeer
Hindi: Kala Jeera, Shah Jeera, Shajeer
Category: Indian Spices
English: Clove Clove - Laung, Lavang
Hindi: Laung, Lavang
Category: Indian Spices
English: Fennel Seeds, Aniseed Fennel Seeds, Aniseed - Saunf, Sonf
Hindi: Saunf, Sonf

:: Ingredients for Kashmiri Garam Masala
Cinnamon stick- 4 (broken into
pieces)
Seeds from 1 cup green cardamoms
Whole black peppers- 1/4 cup
Black cumin seeds- 1/2 cup
Cloves- 1/4 cup
Grated nutmeg- 1/2
Fennel seeds- 1/2 cup

:: How to make Kashmiri Garam Masala
In a heavy-bottomed pan fry all the
ingredients for 5 minutes over medium
heat. Remove from heat. Grind all the
roasted ingredients together to a powder.
Store in an airtight container.

(Recipe Submitted by: Anonymous)
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