Indian Food Recipes Home Site Map Contact Us
Indian Food Recipes
 Breakfast Recipes
 Appetizers / Snacks
 Lunch / Dinner Recipes
 Indian Breads Recipes
 Indian Drinks / Lassi
 Desserts / Sweets
 Chutneys / Pickles
 Indian Side Dishes
 Indian Rice Recipes
 Other Indian Recipes
Recipes by Category
 Vegetarian Recipes
    Extra Spicy
    Mango Flavored
    Coconut Flavored
    Indian Curry
 Non-Veg Indian Recipes     Chicken Recipes
    Fish Recipes
    Egg Recipes
    Mutton Recipes
New Indian Recipes
10 most recently added Indian food recipes!:
1. Spicy Veg Frankie
2. Tasty dumplings
3. Rasam
4. Spicy Okra
5. Green Chutney
6. Simple Garam Masala
7. Tomato Ketchup
8. Dum Aloo
9. Banana Pan Cake
10. Bread Pudding
Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Cabbage
H: Pattagobi, Patta Gobhi, Patha Gobi
(Fruits and Veggies)


E: Pigeonpea, redgram
H: Arhar
(Lentils and Pulses)


E: Clarified Butter
H: Ghee
(Other Ingredients)


E: Cream
H: Malai
(Other Ingredients)


E: Honey
H: Shahad
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Other Indian Recipes > Chennai Curry paste
Chennai Curry paste Recipe
Vegetarian?: YES
Rating: 0
Votes: 0
Hits: 95
Times Printed: 1
Times Sent: 0
Chennai Curry paste
Rate this Recipe:
[Bad!] 1  2  3  4  5  [Great!]
Chennai Curry paste Recipe - Print This!<--Print this Recipe Send to a friend-->Chennai Curry paste Recipe - Send it to a friend!
A simple, mouth-watering chennai curry paste recipe, with Indian food style cooking in mind!
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun
Category: Indian Spices
English: Ginger Ginger - Adrak, Sonth, Soonth
Hindi: Adrak, Sonth, Soonth
Category: Indian Spices
English: Coriander Powder Coriander Powder - Dhania Powder
Hindi: Dhania Powder
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Chennai Curry paste
Garlic- 10 flakes
Ginger- 2 inch piece
Red chili powder- 2 tsps
Turmeric powder- 1 tsp
Coriander powder- 1 cup
Cumin powder- 1/2 cup
Black pepper powder- 1 tsp
Ground mustard seeds- 1 tsp
Cider vinegar- 1/4 cup
Oil- 3/4 cup


:: How to make Chennai Curry paste
Grind all the ingredients except oil into
a smooth paste. Heat oil in a heavy-
bottomed pan and fry the ground paste over
medium heat until the oil separates from
the mixture. Drain any excess oil and
allow it to cool completely. Store in an
airtight container and refrigerate.



(Recipe Submitted by: Anonymous)
[More Indian food recipes from this category: Other Indian Recipes]