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Indian Ingredients

Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Bay Leaf
H: Tej Patta, Tejpatta, Tejpan, Tejpat
()

E: Mustard
H: Rai/Sarson
()

E: Alum
H: Phitkari
()

E: Cream
H: Malai
()

E: Hemp
H: Bhang
()

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Indian Food Ingredients Glossary

	We have the most comprehensive library of ingredients used in Indian food recipes! Our Indian ingredients glossary has been divided into four categories. Indian food ingredients are categorized by Indian spices, fruits and veggies, lentils and pulses, and other Indian recipe ingredients. You can sort these Indian spices by English to Hindi, or Hindi to English! Know of any Indian spices or ingredients that we don't have here? Let us know by contacting us!
Indian Spices Indian Spices used in Indian food recipes	Fruits and Veggies Fruits, dry fruits and vegetables used in Indian cooking
Lentils and Pulses Indian lentils and pulses used in Indian food recipes	Other Ingredients Other Indian recipe items and Indian ingredients