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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Tamarind
H: Imli
(Indian Spices)


E: Brinjal, Eggplant
H: Baigan, Baingan
(Fruits and Veggies)


E: Cluster Beans
H: Gavar, GwariFali, Gawar Phali, Gowaar Phali
(Fruits and Veggies)


E: Raw Mango
H: Kaccha Aam, Keri
(Fruits and Veggies)


E: Pigeonpea, redgram
H: Arhar
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Indian Drinks / Lassi > Mint Lassi
Mint Lassi Recipe
Vegetarian?: YES
Rating: 5
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Mint Lassi
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You wont find a better mint lassi recipe anywhere!
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak
Category: Indian Spices
English: Ginger Ginger - Adrak, Sonth, Soonth
Hindi: Adrak, Sonth, Soonth

:: Ingredients for Mint Lassi
Plain yoghurt- 1 cup
Mint- 15 leaves
Roasted cumin powder- 1/4 tsp
Salt- 1/2 tsp
Ginger- 1/2 inch piece
Chopped green chili- 1/2 tsp
Ice cubes- 4
Chopped coriander (cilantro)

:: How to make Mint Lassi
Combine all the ingredients except coriander and blend in
an electric blender.
Garnish with chopped coriander and serve cold.

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