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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Small Mustard Seeds
H: Raai, Raee
(Indian Spices)


E: Cauliflower
H: Phoolgobi, Phool Gobhi
(Fruits and Veggies)


E: Channa Dal Flour
H: Besan, Chane Ka Atta
(Lentils and Pulses)


E: Chickpeas (green)
H: Cholia, Hara Chana
(Lentils and Pulses)


E: Sapota
H: Chikoo
(Lentils and Pulses)

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Indian food recipes > Indian Drinks / Lassi > Khus Syrup
Khus Syrup Recipe
Vegetarian?: YES
Rating: 4
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Khus Syrup
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A wonderful indian recipe for khus syrup!

:: Ingredients for Khus Syrup
1)Khus Syrup-1/4 cup
2)Mango juice-1/2 cup
3)Lemon juice-2 tbsp
4)Sugar-according to taste.

:: How to make Khus Syrup
take mango juice and lemon juice in a bowl
and stir.
Pour khus syrup in a glass then add sugar
and stir.Now add mango and lemon juice.
Now serve with straw.

(Recipe Submitted by: Lopa Sarkar)
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