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Indian food recipes > Lunch / Dinner Recipes > Butter Chicken
| Butter Chicken Recipe |
| Vegetarian?: | NO |
| Rating: | 3.65 |
| Votes: | 31 |
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:: Ingredients for Butter Chicken
Chicken 1 lb
Chilli powder ½ tsp
Turmeric ¼ tsp
Onion 1
Tomato puree ½ cup
Ginger-garlic paste 2 tbs
Milk ¼ cup
Butter 2 tbsn
Cashew 10
Salt as per taste
Garam masala 1 tbs
Chopped coriander 2 tbs
:: How to make Butter Chicken
Soak cashew in milk for 30 minutes. Grind cashew adding
enough milk to get a
fine paste.
Chop onion. Wash and pat dry chicken. Cut into bite sized
pieces.
Heat 1tbsn butter in a pan, add onion and ginger-garlic
paste and fry till onion is
golden brown.
Add chicken and fry for while. Add tomato puree, Chilli
powder, salt, turmeric,
and masala, and cook for while.
Add cashew paste along with milk.
Cook covered till gravy is thickened and chicken is done.
Top with remaining butter and remove from flame.
Garnish with chopped coriander leaves. Serve hot with Roti
or Nan.
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