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Indian food recipes > Lunch / Dinner Recipes > Vegetable Korma Variation
| Vegetable Korma Variation Recipe |
| Vegetarian?: | YES |
| Rating: | 0 |
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:: Ingredients for Vegetable Korma Variation
Potato - 1
Red chilli powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Green peas- 1/2 cup
Turnip - 2
Carrot - 1
Tomato - 2
Onions - 2
Salt to taste
Poppy seeds - 1/2 tsp
Grated coconut - 1 cup
Fennel seeds - 1/2 tsp
:: How to make Vegetable Korma Variation
Chop potatoes, turnip and carrot into thin long pieces.
Add the green peas to this
and steam the vegetables in a pressure cooker. Grind the
coconut, fennel seeds
and poppy seeds into a nice paste adding minimum water.
Chop the tomatoes and
onions and fry them in little oil. Add salt, chilli powder
turmeric powder and the
cooked vegetables. Add the ground paste and stir and heat
for a little while.
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