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Indian food recipes > Lunch / Dinner Recipes > Spicy Aloo Muttar
| Spicy Aloo Muttar Recipe |
| Vegetarian?: | YES |
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:: Ingredients for Spicy Aloo Muttar
Medium sized potatoes- 6 (cut into quarters)
Fresh green peas- 1 cup
Garlic- 3 flakes (crushed)
Ginger- 1 small piece chopped
Onions- 2 (chopped)
Large tomato- 1 (chopped)
Red chili powder- 1 tsp
Turmeric powder- 1/4 tsp
Mustard seeds- 1 tsp
Urad dhal- 1/2 tsp
Chopped cilantro (coriander) leaves
Salt
Oil
:: How to make Spicy Aloo Muttar
Heat oil in a pan add mustard seeds. When it pops add the
urad dhal and fry until
golden. Add ginger, garlic and fry for few minutes. Then
add the chopped onions
and fry until it is translucent. Add the chopped tomatoes
and mix well. Then add
the potato pieces and green peas and fry for few minutes.
Add red chili powder,
turmeric powder and salt. Mix well and pour water until
the potatoes are covered.
Cover the pan. Lower the heat and cook until the potatoes
becomes soft and the
gravy becomes thick. Garnish with chopped cilantro leaves.
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