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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Dried Pumpkin, Water Melon seeds
H: Magaz
(Indian Spices)


E: Sugar
H: Shakkar, Chini, Cheeni
(Indian Spices)


E: Horse Gram
H: Kulthi
(Lentils and Pulses)


E: Red Kidney Beans
H: Rajma
(Lentils and Pulses)


E: Olive Oil
H: Zetoon Ka Tel
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Potato Sambar
Potato Sambar Recipe
Vegetarian?: YES
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Potato Sambar
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Indian food recipe for potato sambar, yummy!
Category: Fruits and Veggies
English: Onion Onion - Pyaaz, Zetoon, Zaitoon, Kanda
Hindi: Pyaaz, Zetoon, Zaitoon, Kanda
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel
Category: Fruits and Veggies
English: Lemon, Lime Lemon, Lime - Nimbu
Hindi: Nimbu

:: Ingredients for Potato Sambar
Thoor dhal- 1 cup
Potatoes- 1/2 cup (boiled & cut into small cubes)
Onions- 2 (chopped)
Tomatoes- 2 (chopped)
Green chilies- 3 (cut lengthwise)
Ginger, Garlic- 1 tsp (crushed)
Coconut paste- 2 tsp
Red Chili Powder- 1/2 tsp
Turmeric Powder- 1/4 tsp
Salt to taste
Oil- 1 tablespoon
Lemon- 1
Chopped coriander leaves (cilantro)

:: How to make Potato Sambar
Pressure cook thoor dhal and mash well.
Heat oil in a pan. Add ginger, garlic & green chilies and
fry for few minutes. Add
onions & tomatoes and fry for 5 minutes. Then add the
boiled potatoes & coconut
paste and fry well.
Mix the mashed thoor dhal with this and add turmeric,
chili powder and salt. Add
water if required. Let it boil for 5-10 minutes. Then add
lemon juice according to
your taste. Garnish with chopped coriander leaves.

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