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Indian food recipes > Lunch / Dinner Recipes > Paneer
| Paneer Recipe |
| Vegetarian?: | YES |
| Rating: | 2 |
| Votes: | 1 |
| Hits: | 230 |
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:: Ingredients for Paneer
1 1/2 pints Milk
1/2 tWhite vinegar AND
1/2 tLemon juice OR
1cYogurt
:: How to make Paneer
Heat milk and stir constantly to prevent a layer of cream
from forming
on the top. Remove from heat when it boils and slowly add
white vinegar
and lemon juice or yogurt. This sours the milk. Strain
through a
muslin cloth or a double layer of cheese cloth and squeeze
out the whey
(liquid).
Hang to drip dry for 2-3 hours (or overnight). Then lay
out the cheese
in a rectangle in a tray and place a weight (the more the
better, but at
least 10 lbs) on it for 3/4 hour.
Cut it into whatever shape you like.
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