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Indian food recipes > Lunch / Dinner Recipes > Mattar Paneer Variation
| Mattar Paneer Variation Recipe |
| Vegetarian?: | YES |
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| A tasty indian recipe for mattar paneer variation! |
(Green Peas with Cottage Cheese)
:: Ingredients for Mattar Paneer Variation
200 gm. Paneer
100 gm. onions
150 gm. tomatoes
1-inch piece ginger
few coriander leaves
50 gm. vanaspati
Salt to taste
250 m l. water (1 2/3 cup)
350 gm. fresh peas (shelled)
½ teaspoon chilli powder
1/8 teaspoon turmeric powder
½ teaspoon coriander-cumin powder
:: How to make Mattar Paneer Variation
Cut panir into cubes and lightly fry. Grate onion Chop
tomatoes and ginger.
Heat vanaspati in cooker body and fry onion still golden
brown. Add ginger and
handful of water. Add finely cut tomatoes turmeric,
chilli, coriander-cumin
powder, salt. Fry till vanaspati separates from masala.
Add peas and fry for 2
minutes Add water. Close lid. Place cooker on maximum
heat. Bring to full
cooking pressure Reduce to medium heat and cook for 3
minutes Open cooker
immediately after releasing steam pressure. Immediately
add panir. Simmer for 2
minutes Garnish with fresh coriander. Serve hot.
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