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Indian food recipes > Lunch / Dinner Recipes > Cauliflower Curry
| Cauliflower Curry Recipe |
| Vegetarian?: | YES |
| Rating: | 4 |
| Votes: | 6 |
| Hits: | 170 |
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| An Indian recipe for cauliflower curry that you will definitely enjoy! |
:: Ingredients for Cauliflower Curry
Medium sized cauliflower- 1 (cut into florets)
Large onion- 1 (chopped)
Large tomato- 1 (chopped)
Garlic paste - 1 tsp
Ginger paste - 1tsp
Red chllii powder- 1 tsp
Turmeric powder- 1/4 tsp
Mustard seeds- 1 tsp
Urad dhal- 1/2 tsp
Chopped coriander leaves
Salt to taste
Oil
:: How to make Cauliflower Curry
Heat oil in a pan add mustard seeds. When it pops add the
urad dhal and fry until
golden. Add ginger, garlic and fry for few minutes. Then
add the chopped onions
and fry until it is translucent. Add the chopped tomatoes
and mix well. Then put
the cauliflower and fry for few minutes. Add red chili
powder, turmeric powder
and salt. Mix well and pour very little water. Lower the
heat and cook until the
gravy becomes thick. Garnish with chopped corriander
leaves.
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