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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Cinnamon
H: Dalchini
(Indian Spices)


E: Dried Pumpkin, Water Melon seeds
H: Magaz
(Indian Spices)


E: Figs
H: Amjeer
(Fruits and Veggies)


E: Gooseberry
H: Amla
(Fruits and Veggies)


E: Coconut Oil
H: Khopre, Narial Ka Tel
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Buttermilk Gravy (Morkhuzhambu)
Buttermilk Gravy (Morkhuzhambu) Recipe
Vegetarian?: YES
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Buttermilk Gravy (Morkhuzhambu)
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Category: Indian Spices
English: Ginger Ginger - Adrak, Sonth, Soonth
Hindi: Adrak, Sonth, Soonth
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel
Category: Fruits and Veggies
English: Onion Onion - Pyaaz, Zetoon, Zaitoon, Kanda
Hindi: Pyaaz, Zetoon, Zaitoon, Kanda
Category: Indian Spices
English: Red Chilli Red Chilli - Lal Mirch
Hindi: Lal Mirch

:: Ingredients for Buttermilk Gravy (Morkhuzhambu)
Grated coconut- 1 tsp
Green chilies- 2
Cumin seeds
Ginger- 1 small piece
Garlic -1
Yoghurt or Buttermilk- 1 cup
Turmeric powder- 1/4 tsp
Salt to taste
Oil- 1 tsp
Mustard seeds- 1/2 tsp
Onion- 1 (chopped)
Red chilli -2

:: How to make Buttermilk Gravy (Morkhuzhambu)
Grind green chilies, ginger, garlic ,cuminseeds and grated
coconut into a smooth
paste.
Mix this paste with the beaten yoghurt or butter milk. Add
turmeric powder &
salt. Mix well. Set aside.
Heat oil in a pan. Add mustard seeds and red chillie, When
it starts to pop . Add
onions and fry until golden. Then pour the yoghurt
mixture. Stir in low
flame,When it starts to boil turn off the flame. Serve
with rice.

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