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Indian food recipes > Lunch / Dinner Recipes > Baked Cauliflower Masala (Gobi)
| Baked Cauliflower Masala (Gobi) Recipe |
| Vegetarian?: | YES |
| Rating: | 2.5 |
| Votes: | 4 |
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| A delicious indian food recipe for baked cauliflower masala (gobi)! |
:: Ingredients for Baked Cauliflower Masala (Gobi)
Cauliflower- 1
Onions -3
Garlic - 3
Ginger - a small peice
Cloves
Chilli powder - 1 tsp
Corriander powder - 1 tsp
Turmeric - 1 tsp
Tomatoes - 2-3
Yogurt - 1 1/2 cups
Salt - to taste ,
Cilantro - for garnish
:: How to make Baked Cauliflower Masala (Gobi)
Grind all the ingredients (except cauliflower and
cilantro). Cut the cauliflower into
big florets and place in a glass baking dish. Add the
salt, mix well and pour the
masala. Cook in the microwave covered for 4 mins. Bake
this in the oven covered
for 15 mins and uncovered (for as long as you need, until
the gravy is thickened)
at 450 degrees. Garnish with cilantro.
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