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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Coriander Powder
H: Dhania Powder
(Indian Spices)


E: Fenugreek
H: Methi
(Indian Spices)


E: Peppercorn
H: Kali Mirch, Gol Mirch
(Indian Spices)


E: Thyme Leaves
H: Ajwain ke phool
(Indian Spices)


E: Turmeric
H: Haldi
(Indian Spices)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Easy Mutton Fry
Easy Mutton Fry Recipe
Vegetarian?: NO
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Easy Mutton Fry
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A wonderful indian recipe for easy mutton fry!
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak

:: Ingredients for Easy Mutton Fry
Lean lamb- 1 lb
Red chili powder- 1 tsp
Turmeric powder- 1/2 tsp
Salt- 1 tsp
Oil for frying

:: How to make Easy Mutton Fry
Wash and slice the lean lamb into thin slices. Then cut
into small strips (3/4 * 1
1/2 inches). Dry them in paper towels. Sprinkle evenly
with salt and let it
marinate over night. Coat the lamb pieces evenly with red
chili powder, turmeric
powder and sugar.
Heat the oil in a deep curved pan (kadai) and deep fry the
lamb strips until crispy.
Serve immediately. You can also store this in an airtight
container for a week.

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