¤ Mutton Gobi Recipe - Indian Food Recipes ¤

:: Ingredients for Mutton Gobi
For the gravy:
Small onion- 1 (finely chopped)
Tomatoes- 2 (finely chopped)
Cumin powder- 1/2 tsp
Red chili powder- 1 tsp
Coriander powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Grated ginger- 1 inch piece
Crushed garlic- 2 cloves
Plain yoghurt- 1/ 2cup
Cinnamon- 1 stick
Cloves- 2
Seeds from 1 cardamom
Oil- 6 tablespoons
Salt
Chopped cilantro (coriander) leaves
For the koftas:
Grated ginger- 1 inch piece
Crushed garlic- 2 cloves
Ground Lamb- 1 lb.
Egg- 1 (beaten)
Small cauliflower- 1 (cut into florets)
Cumin powder- 1/2 tsp
Garam masala powder- 1/2 tsp
Salt
Chopped cilantro (coriander) leaves

:: How to make Mutton Gobi
Grind the ginger, garlic, cumin powder, garam masala,
coriander leaves and 1/2 a
tsp of salt together and make it into a paste. Add this
ground paste and the egg
to the ground lamb and mix well. Make small balls out of
this mixture. Keep them
aside.
Heat the oil in a pan and fry the onion until brown, add
the cinnamon, cloves,
cardamom seeds, ginger, garlic, chili powder, turmeric
powder, cumin powder,
coriander powder, and mix well. Fry for few minutes. Then
add the tomatoes and
stir-fry until the oil separates from the mixture. Add the
yoghurt, salt and sprinkle
little water. Let this come to a boil. Now add the
meatballs and the cauliflower and
cook over low heat for 25 minutes or until the meat is
cooked. Stir occasionally
without breaking the meatballs. Garnish with chopped
coriander leaves and serve
hot.

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