¤ Green Pepper With Mutton Recipe - Indian Food Recipes ¤

:: Ingredients for Green Pepper With Mutton
Large green pepper- 4
Minced lamb - 2lbs
Cinnamon- 1 stick
Bay leaves- 2
Cloves- 2
Green cardamom pods- 2
Large onion- 1 (finely chopped)
Grated ginger- 1/2 inch piece
Crushed garlic- 4 cloves (finely chopped)
Green chili- 1 (finely chopped)
Fresh mint leaves- 2 tablespoons
Blanched almonds- 10
Turmeric powder- 1/4 tsp
Coriander powder- 1 tsp
Garam masala powder- 1 tsp
Whole black peppercorns- 1/4 tsp
Cumin seeds- 1 tsp
Salt to taste
Vegetable oil- 4 tablespoons

:: How to make Green Pepper With Mutton
Slice the top from the green pepper and remove the seeds.
Put the ground lamb,
half of the onion, half of the ginger-garlic, green chili,
mint leaves, almonds and
salt in a large bowl and mix well. Preheat the oven to 400°
F.
Heat the oil in a pan and fry the cinnamon, cloves, bay
leaves, cardamoms and
black pepper over medium heat for few seconds. Add the
remaining onion, ginger-
garlic, and stir fry for couple of minutes. Then add the
cumin seeds, turmeric
powder, coriander powder and garam masala powder and fry
for a minute. Now
add the lamb mixture and mix well. Cover and reduce the
heat. Let it cook for 10
minutes. Stir occasionally. Remove from heat and let it
cool. Remove the
cinnamon, bay leaves, cardamoms, black peppercorns and
cloves from the
mixture. Stuff this lamb mixture into each green pepper
and arrange them in a
greased casserole dish. Reduce the oven temperature to 300°
F and bake the
stuffer green peppers for 10 minutes. Serve hot.

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