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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Black Salt
H: Kala Namak
(Indian Spices)


E: Ash Gourd
H: Petha
(Fruits and Veggies)


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H: Amrood
(Fruits and Veggies)


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H: Bhindi, Bindi
(Fruits and Veggies)


E: Aloe
H: Kuar Gandhal
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Indian Fish Patties
Indian Fish Patties Recipe
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Indian Fish Patties
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Indian food recipe for indian fish patties, yummy!
Category: Fruits and Veggies
English: Brinjal, Eggplant Brinjal, Eggplant - Baigan, Baingan
Hindi: Baigan, Baingan
Category: Fruits and Veggies
English: Coconut Coconut - Nariyal, Narial, Naryal
Hindi: Nariyal, Narial, Naryal
Category: Indian Spices
English: Cumin Seeds Cumin Seeds - Jeera
Hindi: Jeera
Category: Indian Spices
English: Fennel Seeds, Aniseed Fennel Seeds, Aniseed - Saunf, Sonf
Hindi: Saunf, Sonf
Category: Indian Spices
English: Cardamom Cardamom - Ilaichi, Elaichi
Hindi: Ilaichi, Elaichi
Category: Indian Spices
English: Cinnamon Cinnamon - Dalchini
Hindi: Dalchini
Category: Indian Spices
English: Poppy Seed Poppy Seed - Khus Khus, Khuskhus
Hindi: Khus Khus, Khuskhus
Category: Lentils and Pulses
English: Bengal Gram Bengal Gram - Chana
Hindi: Chana
Category: Indian Spices
English: Ginger Ginger - Adrak, Sonth, Soonth
Hindi: Adrak, Sonth, Soonth
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun

:: Ingredients for Indian Fish Patties
Fish- 2 lb (any fish of your choice)
Eggs- 2
Lemon juice- 1 tablespoon
Salt to taste
Plain yogurt- 1cup (Drain the water thoroughly)
Grind together:
Coconut- 1/4
Fried onions- 3 tablespoons
Black peppercorns- 1/2 tsp
Cumin seeds- 1 tsp
Aniseeds- 1 tsp
Cardamoms- 4
Cinnamon- 1 small piece
Poppy seeds- 2 tsp
Bengal gram- 3 tablespoons
Ginger- 1 inch piece
Garlic- 2 pods
Green chilies- 5
Beat the eggs well and set aside.

:: How to make Indian Fish Patties
Add little water to the fish and bring it to a boil.
Remove from heat and drain the
water. Remove the skin and bones from the fish and mash it
well. Add the ground
mixture, salt, yogurt and lemon juice. Mix well. Make them
into patties and dip
them in the egg. Shallow fry in hot oil until golden.
Serve hot.

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