Indian Food Recipes Home Site Map Contact Us
Indian Food Recipes
 Breakfast Recipes
 Appetizers / Snacks
 Lunch / Dinner Recipes
 Indian Breads Recipes
 Indian Drinks / Lassi
 Desserts / Sweets
 Chutneys / Pickles
 Indian Side Dishes
 Indian Rice Recipes
 Other Indian Recipes
Recipes by Category
 Vegetarian Recipes
    Extra Spicy
    Mango Flavored
    Coconut Flavored
    Indian Curry
 Non-Veg Indian Recipes     Chicken Recipes
    Fish Recipes
    Egg Recipes
    Mutton Recipes
New Indian Recipes
10 most recently added Indian food recipes!:
1. Spicy Veg Frankie
2. Tasty dumplings
3. Rasam
4. Spicy Okra
5. Green Chutney
6. Simple Garam Masala
7. Tomato Ketchup
8. Dum Aloo
9. Banana Pan Cake
10. Bread Pudding
Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Fennel Seeds, Aniseed
H: Saunf, Sonf
(Indian Spices)


E: Aubergines
H: Baingan
(Fruits and Veggies)


E: Brinjal, Eggplant
H: Baigan, Baingan
(Fruits and Veggies)


E: Cucumber
H: Kheera, Kakdi
(Fruits and Veggies)


E: Plantain
H: Kachcha Kela
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Coconut Pepper Fish Curry
Coconut Pepper Fish Curry Recipe
Vegetarian?: NO
Rating: 5
Votes: 1
Hits: 93
Times Printed: 9
Times Sent: 1
Coconut Pepper Fish Curry
Rate this Recipe:
[Bad!] 5  [Great!]
Coconut Pepper Fish Curry Recipe - Print This!<--Print this Recipe Send to a friend-->Coconut Pepper Fish Curry Recipe - Send it to a friend!
If you like coconut pepper fish curry, be sure to try this coconut pepper fish curry recipe! You wont be disappointed!

:: Ingredients for Coconut Pepper Fish Curry
Fish fillet 2
Coconut grated 1 cup
Tamarind paste 1½ tbsn
Pepper 1tsp
Urid dal 1 tspn
Channa dal 1 tspn
Cumin seeds ½ tspn
Red chilly 2-3
Salt to taste

:: How to make Coconut Pepper Fish Curry
Clean and cut fish into bite size pieces.
Heat a pan and roast coconut, urid dal, channa dal cumin
seeds and red chilly till
coconut is browned. Grind this to get a fine paste.
Boil 2 cups of water tamarind paste, turmeric powder and
salt in a deep pan. Add
ground coconut and enough water, reduce heat and cook for
10-15 minutes. Put
fish pieces into the gravy and cook till fish is done and
gravy is thickened.
Serve hot with rice.

[More Indian food recipes from this category: Lunch / Dinner Recipes]