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Indian food recipes > Lunch / Dinner Recipes > Egg Curry
| Egg Curry Recipe |
| Vegetarian?: | NO |
| Rating: | 3.24 |
| Votes: | 33 |
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| This is the BEST Indian recipe for egg curry! |
:: Ingredients for Egg Curry
Hard boiled eggs- 6 Cut to half
Red chili powder- 1 tsp.
Turmeric powder- 1/2 tsp.
Garam masala- 1/2 tsp
Onions- 2 (finely chopped)
Tomatoes- 3 (finely chopped)
Grated ginger- 1/2 -inch piece
Garlic- 3 cloves (chopped)
Plain yoghurt- 1 cup (well beaten)
Oil- 3 tablespoons
A bunch of chopped cilantro (coriander) leaves
Salt
:: How to make Egg Curry
Heat the oil in a pan and fry the ginger, garlic, onions &
tomatoes for 10 minutes.
Add red chili powder, turmeric powder and salt and fry for
another 5 minutes. Add
the beaten yoghurt and bring it to a boil. Reduce the
heat. Now add the eggs and
garam masala and cook until the gravy becomes thick.
Garnish with chopped
coriander leaves and serve hot.
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