|
|
Indian food recipes > Lunch / Dinner Recipes > Rasam
| Rasam Recipe |
| Vegetarian?: | NO |
| Rating: | 3.4 |
| Votes: | 5 |
| Hits: | 254 |
| Times Printed: | 8 |
| Times Sent: | 1 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| Simply the BEST rasam recipe ever! Indian recipes are our specialty! |

:: Ingredients for Rasam Corriander powder - 1 tsp
Pepper Powder - 1/4 tsp
Jeera powder - 1 pinch
Asafoetida- 1/4 tsp
Tamarind
Tomatoes - 1
Garlic -
Corriander leaves
Curry leaves
Mustard seeds
Salt to taste
:: How to make Rasam Crush the tomato, tamarind, corriander
leaves, curry leaves and garlic nicely
with hand. Add first four ingrediends.
Pour 1 tsp oil in a pan and put the
mustard seeds.
pour the above made mixture and bring it
to boiling. Put corriander leaves and
curry leaves for garnish.
(Recipe Submitted by: Anonymous) [More Indian food recipes from this category: ]
|
|
|