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Indian food recipes > Lunch / Dinner Recipes > Dum Aloo
| Dum Aloo Recipe |
| Vegetarian?: | YES |
| Rating: | 1.5 |
| Votes: | 2 |
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| Simply the BEST dum aloo recipe ever! Indian recipes are our specialty! |
:: Ingredients for Dum Aloo
Plain yoghurt- 1/2 cup
Potatoes- 1 lb
Onions- 2 (finely chopped)
Tomatoes- 2 (finely chopped)
Grated ginger- 1 small piece
Garlic- 3 cloves
Red chili powder- 1 1/2 tsp
Cinnamon- 1 piece
Cardamoms- 3
Cloves- 2
Turmeric powder- 1/2 tsp
Cumin powder- 1/2 tsp
Coriander powder- 1 tsp
Salt
Oil- 8 tablespoons
:: How to make Dum Aloo
Whisk the yoghurt and set aside. Dissolve
the red chili powder in 2 cups of water.
Boil the potatoes with little salt. Drain
the water and peel off the skin. Using a
fork pierce the potatoes deeply all over.
Cut each of them into 4 pieces lengthwise.
Heat 4 table spoons of oil and fry the
potatoes until golden brown. Remove and
drain the excess oil in paper towels. set
aside.
Heat 4 tablespoons of oil in the same pan
and fry the garlic, ginger, cardamom,
cinnamon and cloves for 2 minutes. Then
add the onions and fry until golden. Add
turmeric, cumin powder and coriander
powder. Mix well. Then add the yoghurt and
stir for 2 minutes. Then add the tomatoes
and fry for few minutes. Pour the chili
water and add salt & fried potatoes. Cook
over low heat until the potatoes are done.
(Recipe Submitted by: Anonymous)
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