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Indian food recipes > Lunch / Dinner Recipes > Chicken Curry
| Chicken Curry Recipe |
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| Simply the BEST chicken curry recipe ever! Indian recipes are our specialty! |
:: Ingredients for Chicken Curry
Black pepper- 1/4 tsp
Red chilies- 3
Coriander powder- 2 tsp
Cumin seeds- 1 tsp
Cinnamon- 1 piece
Cloves- 3
Green cardamoms-2
Chicken pieces- 2 lbs. (washed &
dried in paper towels)
Turmeric powder- 1 tsp
Plain yoghurt- 1 cup (beaten)
Salt
Saffron- a pinch
Warm milk- 1 tsp
Onion- 2 (chopped)
Grated ginger- 1-inch piece
Garlic- 5 cloves (crushed)
Dalda or oil- 4 tablespoons
A bunch of chopped cilantro
(coriander) leaves
:: How to make Chicken Curry
Grind all the spices from ingredients1-7
and make it into a paste. Rub this paste
into the chicken and let it marinate for
about 30 minutes.
Heat the oil or dalda in a pan and fry the
ginger, garlic and onions. When it turns
brown, add turmeric powder, salt and the
marinated chicken pieces. Reduce the heat.
Add a little hot water if needed. Cook
until the gravy becomes thick by stirring
constantly.
Take a spoon of warm milk and dissolve the
saffron threads in it. Pour this into the
chicken mixture. Continue to cook until
the chicken is tender and the oil
separates from the gravy. Garnish with
chopped coriander leaves. Serve hot with
plain rice or chapathis, puris or naans.
(Recipe Submitted by: Anonymous)
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