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Indian food recipes > Lunch / Dinner Recipes > Chili Chicken
| Chili Chicken Recipe |
| Vegetarian?: | NO |
| Rating: | 3.18 |
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:: Ingredients for Chili Chicken
Chicken 1 lb (250gm)
Egg 1
Chilly powder 1 tspn
Onion 1
Green chilly 2
Paprika 1 tspn
Vineger 1 tbsn
Soy Sauce 2 tbsn
Salt to taste
Cooking oil for deep frying.
:: How to make Chili Chicken
Mix chicken with vinegar, 1 tbsn soy sauce, chilly
powder,paprika, salt, and
beaten egg. Keep aside for 2 hours.
Slice onion and green chilly thin.
Heat oil in a pan and deep fry chicken pieces. (Keep aside
the remaining
marinade). Remove from oil keep aside.
Remove oil from pan leaving about 1 tbsn. Add onion and
green chillies and sauté
till onion is translucent. Add the remaining marinade and
cook till thickened. Add
chicken pieces and remaining soy sauce and little salt.
Heat through. Serve hot
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