|
|
Indian food recipes > Lunch / Dinner Recipes > Kohl rabies with Channa dal
| Kohl rabies with Channa dal Recipe |
| Vegetarian?: | YES |
| Rating: | 0 |
| Votes: | 0 |
| Hits: | 78 |
| Times Printed: | 1 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
:: Ingredients for Kohl rabies with Channa dal
Medium sized Kohl rabies- 4 (cut
into small pieces)
Channa dhal- 1 cup (steamed)
Onions- 2 (chopped finely)
Green chilies- 4 (chopped
finely)
Garlic- 5 flakes (chopped)
Oil- 2 tablespoons
Mustard seeds- 1 tsp
Cumin seeds- 1/2 tsp
Urad dhal- 1 tsp
Turmeric powder- 1/2 tsp
Salt
Chopped cilantro (coriander)
leaves
:: How to make Kohl rabies with Channa dal
Soak channa dhal in water for 1 hr. drain
the water and grind it coarsely (half &
half). Steam kohl rabies and mash well.
Mix the ground channa dhal with steamed
kohl rabies and set aside.
Heat the oil in a pan and add mustard
seeds. When it starts to pop add cumin
seeds and urad dhal and fry for few
minutes. Then add the chopped onions,
green chilies, garlic and fry until the
onions turns golden. Add the channa dhal &
kohl rabis mixture, turmeric powder &
salt. Mix well and fry for 10-15 minutes
by stirring constantly. Garnish with
chopped cilantro leaves.
(Recipe Submitted by: Anonymous)
[More Indian food recipes from this category: ]
|
|
|
