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Indian food recipes > Lunch / Dinner Recipes > Chicken with Coconut
| Chicken with Coconut Recipe |
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| A tasty indian recipe for chicken with coconut! |
:: Ingredients for Chicken with Coconut
Chicken- 2 Lbs. (remove the skin
& cut into medium sized pieces)
Turmeric powder- 1 tsp
Plain yoghurt- 4 tablespoons
Salt
Fresh grated coconut- 1 cup
Coconut liquid- 1/2 cup
Medium onion- 1 (chopped)
Tomatoes- 2 (finely chopped)
Ginger- 1inch piece
Garlic- 5 cloves (crushed)
Black pepper- 1/4 tsp
Red chilies- 3 (soak in 4
tablespoons of hot water for 10
minutes and drain)
Coriander seeds- 2 tsp
Cumin seeds- 1 tsp
Cinnamon- 1 piece
Cloves- 3
Oil- 6 tablespoons
:: How to make Chicken with Coconut
Place the chicken pieces in a large bowl
and rub the salt, turmeric and yoghurt
into it. Let it marinate. Soak the grated
coconut in coconut liquid and set aside.
Heat little oil in a pan and roast the
ginger, garlic, pepper corns, coriander,
cumin, cloves & cinnamon. Grind these
roasted spices with 1/4 cup of soaked
coconut to make a smooth paste.
Heat the oil in a large pan and fry the
onions until browned. Then add the
tomatoes, ground mixture and red chilies
and fry for 5 minutes. Add the chicken
pieces and fry for another 5 minutes. Then
add the remaining soaked coconut. Cover
the pan and allow it to boil. Open the lid
and pour 1 1/2 cups of water. Cover and
reduce the heat and cook for 20-25 minutes
or until the chicken pieces are cooked.
Serve hot.
(Recipe Submitted by: Anonymous)
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