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Indian food recipes > Lunch / Dinner Recipes > Chicken with Coconut
| Chicken with Coconut Recipe |
| Vegetarian?: | NO |
| Rating: | 3.67 |
| Votes: | 3 |
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| An Indian recipe for chicken with coconut that you will definitely enjoy! |
:: Ingredients for Chicken with Coconut
Chicken- 2 Lbs. (remove the skin & cut into medium sized
pieces)
Turmeric powder- 1 tsp
Plain yoghurt- 4 tablespoons
Fresh grated coconut- 1 cup
Medium onion- 1 (chopped)
Tomatoes- 2 (finely chopped)
Ginger- 1inch piece
Garlic- 5 cloves (crushed)
Black pepper- 1/4 tsp
Red chilies- 3 (soak in 4 tablespoons of hot water for 10
minutes and drain)
Coriander seeds- 2 tsp
Cumin seeds- 1 tsp
Cinnamon- 1 piece
Cloves- 3
Coconut milk- 1/2 cup
Oil- 6 tablespoons
Salt to taste
:: How to make Chicken with Coconut
Place the chicken pieces in a large bowl and rub the salt,
turmeric and yoghurt
into it. Let it marinate. Soak the grated coconut in
coconut liquid and set aside.
Heat little oil in a pan and roast the ginger, garlic,
pepper corns, coriander, cumin,
cloves & cinnamon. Grind these roasted spices with 1/4 cup
of soaked coconut to
make a smooth paste.
Heat the oil in a large pan and fry the onions until
browned. Then add the
tomatoes, ground mixture and red chilies and fry for 5
minutes. Add the chicken
pieces and fry for another 5 minutes. Then add the
remaining soaked coconut.
Cover the pan and allow it to boil. Open the lid and pour
1 1/2 cups of water.
Cover and reduce the heat and cook for 20-25 minutes or
until the chicken pieces
are cooked. Serve hot.
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