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Indian food recipes > Lunch / Dinner Recipes > Chicken Tikka Masala
| Chicken Tikka Masala Recipe |
| Vegetarian?: | NO |
| Rating: | 4.07 |
| Votes: | 15 |
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:: Ingredients for Chicken Tikka Masala
3/4 cup chopped onion
up to 1/4 cup ghee
2 teaspoons cumin powder
2 teaspoons ground red chile
2 teaspoons ground coriander
3 1/2 tablespoons ginger paste
3 1/2 tablespoons garlic paste
2 teaspoons red chile paste
3 1/2 tablespoons cashew paste
3/4 cup tomato puree
:: How to make Chicken Tikka Masala
Saute the onions in 2 tablespoons of the clarified butter
over medium-low heat
until light golden brown. Add cumin, ground red chile, and
coriander and mix it
thoroughly. At any point, you may add more clarified
butter if the sauce becomes
too thick, but be cautious, because this recipe can easily
become extremely rich.
Add the ginger paste and garlic paste and cook for a few
minutes. Add the red
chile paste and cook for a few additional minutes, then
the cashew paste and
tomato puree. Cook over low heat, stirring, until thick.
Set aside or refrigerate
until ready to add chicken.
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