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Indian food recipes > Desserts / Sweets > Semia Payasam
| Semia Payasam Recipe |
| Vegetarian?: | YES |
| Rating: | 0 |
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| You wont find a better semia payasam recipe anywhere! |
:: Ingredients for Semia Payasam
Semia(Vermicelli) 100gm
Milk 2 cup
Butter 2 tbsn
Sugar 6 tbsn
Cashew 2 tbsn
Raisin 2 tbsn
:: How to make Semia Payasam
Break Semia into 1 inch pieces.
Heat butter in a pan and fry cashew and raisin separately
till golden brown. Keep
aside.
To the same pan with butter, add Semia and fry over medium
heat till golden
brown about 3-5 minutes.
Add milk and raise the heat and bring to a boil. Reduce
the heat and cook over
low- medium heat, till semia is done and milk is
thickened, about 30 minutes.
Add Sugar and mix well. Add cashew and raisin.
Switch of the stove and let the payasam be there for about
30 minutes.
Serve hot or refrigerate and serve.
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