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Indian food recipes > Desserts / Sweets > Raj Bogh
| Raj Bogh Recipe |
| Vegetarian?: | YES |
| Rating: | 1 |
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| Indian food recipe for raj bogh, yummy! |
:: Ingredients for Raj Bogh
Bread Slices - 6 (remove the brown corners & keep it aside)
Cashewnuts
Sugar Syrup
Shredded coconut
Sugar Syrup :Mix sugar & water(1:1). Heat until it becomes
a thick
liquid.
Cooking Oil
:: How to make Raj Bogh
Heat the oil in a pan. Fry the bread slices until golden
brown. Soak them in sugar
syrup. After it absorbs the syrup, remove the slices from
the sugar syrup. Cut
them diagonally. Take a slice & place a spoon full of
shredded coconut and press
with another slice(just like sandwich). Garnish with a
cashewnut in each slice and
its ready to serve.
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