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Indian food recipes > Desserts / Sweets > Kulfi
| Kulfi Recipe |
| Vegetarian?: | YES |
| Rating: | 4.5 |
| Votes: | 2 |
| Hits: | 53 |
| Times Printed: | 10 |
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| An Indian recipe for kulfi that you will definitely enjoy! |
:: Ingredients for Kulfi
1 lb. evaporated milk cans- 2
Heavy cream- 3 tablespoons
Sugar- 4 tablespoons
Green cardamoms- 3
Saffron- 10 strands
Silver leaf- 2
:: How to make Kulfi
Add the cardamoms and sugar to the milk and boil for 10
minutes over low heat.
Stir constantly. Remove the cardamom pods and remove from
heat. Add the
saffron and let it cool. Then add the cream to it and mix
well.
Pour this into ice trays and freeze for about 5 hours.
Before serving dip this into
hot water for few seconds and turn upside down onto
plates. Decorate with silver
leaf and serve.
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