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Indian food recipes > Desserts / Sweets > Gulab Jamoon
| Gulab Jamoon Recipe |
| Vegetarian?: | YES |
| Rating: | 2.6 |
| Votes: | 5 |
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:: Ingredients for Gulab Jamoon
Make guava as described in paalguava but without sugar. To
1/4 kg
of this, add 4 tsp of maida and mix into a soft smooth
paste. The
mix should not be too loose or too tough. Roll them into
uniform
balls and keep aside.
Mix 4 cups of sugar and 4 cups of water and heat in a low
flame
until the mix becomes thick but not sticky.
:: How to make Gulab Jamoon
Add 1 tsp of kesari powder, 1 tsp rose essence and
cardomom powder and keep
in low heat. Meanwhile, deep fry the balls in boiling oil
stirring them until they
turn golden brown uniformly on all sides. Then add it to
the sugar syrup. Leave it
for about one hour to soak. Now jamoon is ready. Keep in
refrigerator.
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