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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Coriander Seeds
H: Dhania Beej
(Indian Spices)


E: Potato
H: Aloo, Batata
(Fruits and Veggies)


E: Sweet Potato
H: Shakarkand, Ratalu
(Fruits and Veggies)


E: All Purpose Flour
H: Maida
(Lentils and Pulses)


E: Sugar Candy
H: Misri
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Desserts / Sweets > Dal Payasam
Dal Payasam Recipe
Vegetarian?: YES
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Dal Payasam
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Category: Lentils and Pulses
English: Black Gram Dal Black Gram Dal - Urad Dal
Hindi: Urad Dal

:: Ingredients for Dal Payasam
Moong dal - 1 cup
Powdered jaggery - 1 cup
Gram dal - 1 spoon

:: How to make Dal Payasam
Steam moong dal and gram dal in a pressure cooker.Mix
jaggery in a little
water(so that it just dissolves) and bring it to boil. Add
the cooked dal mixture
and heat for a little while. Add a tsp of cardomom
powder.Roast 8 cashews in
ghee and add it to the mixture.

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