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Indian food recipes > Desserts / Sweets > Coconut Burfi
| Coconut Burfi Recipe |
| Vegetarian?: | YES |
| Rating: | 3.36 |
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:: Ingredients for Coconut Burfi
Coconut 1 cup grated
Cashews 1/2 cup
Sugar 1/2 cup
Milk 1 cup
Ghee 1/4 cup
Cardamoms 2 peeled and pounded
Butter for spreading
Cashews 2-3 tbsp for frying
:: How to make Coconut Burfi
Soak cashews in hot water for 1/2 an hour.
Grind grated coconut and soaked cashews coarsley with
milk, and
measure the same amount of sugar and keep it aside.
Cook the ground mixture in a pan, and keep stiring it. Add
sugar, and ghee and keep stiring until it becomes a fine
paste.
Fry cashews in ghee and add it to the above. Pound
cardamoms and
mix it with the above.
Now pour it on a buttered plate and spread it evenly. Let
it
cool for sometime, and cut it into small burfi's.
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