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Indian food recipes > Desserts / Sweets > Cashew Badam Ice Cream
| Cashew Badam Ice Cream Recipe |
| Vegetarian?: | YES |
| Rating: | 4 |
| Votes: | 2 |
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| If you like cashew badam ice cream, be sure to try this cashew badam ice cream recipe! You wont be disappointed! |
:: Ingredients for Cashew Badam Ice Cream
Cashews - 25g
Almonds - 10
Milk - 1 litre
Sugar - 6 tsp
Vanilla essence - 1/4 tsp
:: How to make Cashew Badam Ice Cream
Boil milk and cook in low heat until its amount is reduced
to one half.Soak
almonds in water for one hour.Peel the skin.Mix cashews
and almonds and grind
into a fine paste.
In a dry pan, heat the cashew-almond paste for 5 minutes
or until the raw smell
disappears.You may add water in small quantities to ensure
that the paste does
not stick to the pan. Add this paste to the milk and mix
well.Add the
essence.Keep it in a covered vessel inside the
freezer.After one hour, remove the
ice cream and grind well once again.Then freeze it.
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