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Indian food recipes > Desserts / Sweets > Carrot Halva Variation
| Carrot Halva Variation Recipe |
| Vegetarian?: | YES |
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| A delightful style of cooking carrot halva variation, a wonderful Indian recipe! |
:: Ingredients for Carrot Halva Variation
Carrots 1 cup
Sugar 3/4 cup
Milk 2 1/2 cup
Cardamom seeds
Cashew nuts(halved)
Ghee 1/2 cup
:: How to make Carrot Halva Variation
Mix carrots with sugar & milk and cook for 30 minutes over
low heat, until it
becomes thick. Add cardamoms, cashew nuts & ghee and stir
constantly, until it
becomes thick.
Spread the mixture in a greased tray & leave it to cool
for 30 minutes. Then cut
into squares.
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