Indian Food Recipes Home Site Map Contact Us
Indian Food Recipes
 Breakfast Recipes
 Appetizers / Snacks
 Lunch / Dinner Recipes
 Indian Breads Recipes
 Indian Drinks / Lassi
 Desserts / Sweets
 Chutneys / Pickles
 Indian Side Dishes
 Indian Rice Recipes
 Other Indian Recipes
Recipes by Category
 Vegetarian Recipes
    Extra Spicy
    Mango Flavored
    Coconut Flavored
    Indian Curry
 Non-Veg Indian Recipes     Chicken Recipes
    Fish Recipes
    Egg Recipes
    Mutton Recipes
New Indian Recipes
10 most recently added Indian food recipes!:
1. Rasam
2. Spicy Okra
3. Green Chutney
4. Simple Garam Masala
5. Tomato Ketchup
6. Dum Aloo
7. Banana Pan Cake
8. Bread Pudding
9. Green Paste
10. Vegetable Bonda
Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Amaranth Leaves
H: Chaulai Ke Patte
(Fruits and Veggies)


E: Coconut
H: Nariyal, Narial, Naryal
(Fruits and Veggies)


E: Jackfruit (raw)
H: Kathal
(Fruits and Veggies)


E: Plantain
H: Kachcha Kela
(Fruits and Veggies)


E: Puffed Rice
H: Kurmura, Mumurae
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Desserts / Sweets > Bread Crumbs Pudding
Bread Crumbs Pudding Recipe
Vegetarian?: YES
Rating: 1.33
Votes: 3
Hits: 165
Times Printed: 14
Times Sent: 0
Bread Crumbs Pudding
Rate this Recipe:
[Bad!] 5  [Great!]
Bread Crumbs Pudding Recipe - Print This!<--Print this Recipe Send to a friend-->Bread Crumbs Pudding Recipe - Send it to a friend!
Simply the BEST bread crumbs pudding recipe ever! Indian recipes are our specialty!
Category: Other Ingredients
English: Milk Milk - Doodh
Hindi: Doodh
Category: Indian Spices
English: Sugar Sugar - Shakkar, Chini, Cheeni
Hindi: Shakkar, Chini, Cheeni
Category: Other Ingredients
English: Clarified Butter Clarified Butter - Ghee
Hindi: Ghee

:: Ingredients for Bread Crumbs Pudding
Bread crumbs- 1 cup
Milk - 1 1/2 cup
Sugar- 3/4 cup
Ghee- 5tsp
Cashewnuts& Raisins- 1 tsp each

:: How to make Bread Crumbs Pudding
In a pan take 2 spoons of ghee and fry the cashews and
raisins ,when done add
the bread crumbs and fry for few minutes then add milk and
cook for 10 miniutes
in low flame .When 1/2 cooked add the sugar.Add the
remaining ghee.Serve
chilled.

[More Indian food recipes from this category: Desserts / Sweets]