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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Sesame Seeds
H: Til
(Indian Spices)


E: Pumpkin
H: Kaddu, Kaddoo
(Fruits and Veggies)


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Indian food recipes > Desserts / Sweets > Basandhi
Basandhi Recipe
Vegetarian?: YES
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Basandhi
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Basandhi Recipe - Print This!<--Print this Recipe Send to a friend-->Basandhi Recipe - Send it to a friend!
A simple, mouth-watering basandhi recipe, with Indian food style cooking in mind!
Category: Other Ingredients
English: Milk Milk - Doodh
Hindi: Doodh

:: Ingredients for Basandhi
Milk - 1 litre
Jaggery(grated) - 1/2 cup
Kesari powder - a pinch

:: How to make Basandhi
Bring the milk to boil, Once it starts boiling keep
cooking on low flame. Remove
the cream on to a separate vessel. Repeat this process
until all the milk is
exhausted.Add the grated jaggery and kesari powder and
mix. Refrigerate and
serve cold.

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