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Indian food recipes > Desserts / Sweets > Baadhusha
| Baadhusha Recipe |
| Vegetarian?: | YES |
| Rating: | 3.8 |
| Votes: | 5 |
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:: Ingredients for Baadhusha
Maida - 100 gms
Sugar - 150 gms
Ghee - 100 gms
Baking soda, salt - a pinch
Coconut - for garnishing
:: How to make Baadhusha
Make sugar syrup by mixing 150g sugar with equal amount of
water and cooking
for about 5 minutes. To 100g of ghee add a pinch of salt,
a pinch of baking soda
and mix until bubbles appear. Add 100g of maida to this
and mix by sprinkling
water in steps so that it becomes soft. Make this into
uniform balls and flatten it
lightly on both sides. Deep fry this in oil and when it it
cooked, put it immediately
into the sugar syrup for about 5 minutes and the remove it
on to a plate. Repeat
the procedure with all the balls.Garnish it with grated
coconut.
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