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Indian food recipes > Desserts / Sweets > Sago Vermicelli Payasam (Javarisi Semiya Payasam)
| Sago Vermicelli Payasam (Javarisi Semiya Payasam) Recipe |
| Vegetarian?: | YES |
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:: Ingredients for Sago Vermicelli Payasam (Javarisi Semiya Payasam)
Sago 1 cup
Water 2 cup
Vermicelli 1/2 cup (broken into
small pieces)
Milk 2 1/2 cup
Sugar 1 cup
Ghee 3 tablespoon
3 Cardamom pods
Cashew nuts
Raisins
:: How to make Sago Vermicelli Payasam (Javarisi Semiya Payasam)
Soak the sago in water for an hour. Boil
it with water. Stir constantly to prevent
it from sticking to the bottom of the pan,
until it becomes translucent. Lower the
heat and leave it for 15 minutes. Stir
occasionally.
Heat the ghee in a pan. Fry the cashew
nuts & cardamom pods in it. Add vermicelli
and fry until golden brown.
Add this to the Boiling sago. Then add
sugar, milk & raisins. Stir for few
minutes until the sugar dissolves. Serve
hot.
(Recipe Submitted by: Anonymous)
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