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Indian food recipes > Desserts / Sweets > Kaju Katli (Cashew Nut Sweet)
| Kaju Katli (Cashew Nut Sweet) Recipe |
| Vegetarian?: | YES |
| Rating: | 3.18 |
| Votes: | 11 |
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:: Ingredients for Kaju Katli (Cashew Nut Sweet)
1 cup Cashew nuts
3/4 cup Sugar
2 tablespoon Milk
1 tablespoon Ghee
1 teaspoon vanilla essence
1 cup boiling water
2 sheets of silver leaf
:: How to make Kaju Katli (Cashew Nut Sweet)
Soak the cashew nuts in boiling water for
1 hour. Drain it and process smoothly in a
food processor by adding milk & then
sugar.
Heat the ghee in a large pan, add the
cashew nut paste and cook over medium
heat, stirring constantly until the
mixture becomes thick. Then, add vanilla
essence and mix thoroughly.
Put this mixture in a greased tray and
spread it evenly and press the silver leaf
on the top. Let it cool for 45 minutes.
After it is cooled, cut into diamond
shaped pieces.
(Recipe Submitted by: Anonymous)
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