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Indian food recipes > Chutneys / Pickles > Eggplant Gosthu
| Eggplant Gosthu Recipe |
| Vegetarian?: | YES |
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| An easy eggplant gosthu recipe, we have lots of easy Indian recipes! |
:: Ingredients for Eggplant Gosthu
Egg plant - 2 medium sized
Red chillies - 2
Asafoetida - 1/4 tsp
Mustard seeds - 1/2 tsp
Tamarind - a small size
:: How to make Eggplant Gosthu
Roast the brinjal on the flame. Cool and peel the skin.
Soak tamrind in two cups
of water. Heat oil in a frying pan and add mustard seeds.
When it bursts add red
chillis and asafoetida. Mix the cooked Brinjal in the
tamrind extract and add it to
the frying pan. Heat until well cooked. Do not allow the
liquid to become very
thick.
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