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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Green Chili
H: Harimirch, Hari Mirch
(Fruits and Veggies)


E: Gherkins
H: Thendli, Kunthru, Goli
(Fruits and Veggies)


E: Zizyphus
H: Ber, bor
(Fruits and Veggies)


E: Broken Wheat
H: Dalia
(Lentils and Pulses)


E: Red Lentil
H: Masoor
(Lentils and Pulses)

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Indian food recipes > Chutneys / Pickles > Coconut Thogaiyal
Coconut Thogaiyal Recipe
Vegetarian?: YES
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Coconut Thogaiyal
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A tasty indian recipe for coconut thogaiyal!
Category: Indian Spices
English: Tamarind Tamarind - Imli
Hindi: Imli

:: Ingredients for Coconut Thogaiyal
Fresh grated coconut - 1 cup
Urud dal - 1/3 cup
Dried red chillies -4 -5
Salt to taste
Asefoetida 1/4 tsp
Tamarind - a small peice

:: How to make Coconut Thogaiyal
Roast the urud dal and red whole peppers in 2 tsp oil ,
add grated coconut,
asafoetida, tamarind and grind.

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