|
|
Indian food recipes > Chutneys / Pickles > Coconut Chutney
| Coconut Chutney Recipe |
| Vegetarian?: | YES |
| Rating: | 3 |
| Votes: | 7 |
| Hits: | 353 |
| Times Printed: | 20 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
:: Ingredients for Coconut Chutney
Grated coconut - 2 cups
Fenugreek - 1/2 tsp
Udad dhal - 2 tsp
Channa dhal - 2 tsp
Curry leaves - 1sprig
Tamarind - a small piece
Whole red chillies - 10
Asoefetida - 1/4 tsp
Salt to taste
:: How to make Coconut Chutney
Heat oil in a pan and add the dhals, curry leaves, hing,
methi and red chillies.Fry
till done.
Add this to the coconut , add tamarind and salt and blend
into a smooth paste.
[More Indian food recipes from this category: ]
|
|
|
