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Indian food recipes > Chutneys / Pickles > Coconut Chutney
| Coconut Chutney Recipe |
| Vegetarian?: | YES |
| Rating: | 2.89 |
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| A tasty indian recipe for coconut chutney! |
:: Ingredients for Coconut Chutney
Grated coconut - 2 cups
Fenugreek - 1/2 tsp
Udad dhal - 2 tsp
Channa dhal - 2 tsp
Curry leaves - 1sprig
Tamarind - a small piece
Whole red chillies - 10
Asoefetida - 1/4 tsp
Salt to taste
:: How to make Coconut Chutney
Heat oil in a pan and add the dhals, curry leaves, hing,
methi and red chillies.Fry
till done.
Add this to the coconut , add tamarind and salt and blend
into a smooth paste.
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