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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Poppy Seed
H: Khus Khus, Khuskhus
(Indian Spices)


E: Carrot
H: Gajar
(Fruits and Veggies)


E: Long grain rice
H: Basmati
(Lentils and Pulses)


E: Aloe
H: Kuar Gandhal
(Other Ingredients)


E: Olive Oil
H: Zetoon Ka Tel
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Tomato Vathal
Tomato Vathal Recipe
Vegetarian?: YES
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Tomato Vathal
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A delightful style of cooking tomato vathal, a wonderful Indian recipe!
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak

:: Ingredients for Tomato Vathal
Tomatoes - 1kg
sour curd - 1/2 cup
salt - 1/2 tsp

:: How to make Tomato Vathal
Cut the tomatoes into thin slices and dry it in the hot
sun for one day.Next day ,
spread salt and curd over it and dry it in the sun till it
is completely dried and
becomes crisp.

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