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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Canna Edulis
H: Sabja
(Indian Spices)


E: Tamarind
H: Imli
(Indian Spices)


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H: Misri
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Spicy Mango Vathal
Spicy Mango Vathal Recipe
Vegetarian?: YES
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Spicy Mango Vathal
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You wont find a better spicy mango vathal recipe anywhere!
Category: Indian Spices
English: Asafoetida, Asafetida Asafoetida, Asafetida - Hing, Heeng
Hindi: Hing, Heeng

:: Ingredients for Spicy Mango Vathal
mango vathal - 1 cup
Fenugreek powder - 1/2 tsp
Asafoetida - 1/4 tsp.
Red chilli powder - 1/34 cup
Mustard seeds - 1/2 tsp

:: How to make Spicy Mango Vathal
Pour 1/2 cup boiling water on the mango vathal and soak
for 1/2 hour. Heat 2 tsp
of oil, add mustard seeds. When it pops, add the fenugreek
powder, asafoetida,
red chilli powder and the remaining oil.Add the mango
pieces and stir

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