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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Small Cardamom (Green)
H: Hari Elaichi
(Indian Spices)


E: Jackfruit (raw)
H: Kathal
(Fruits and Veggies)


E: Horse Bean
H: Urad Dal
(Lentils and Pulses)


E: Oats
H: Jaee
(Lentils and Pulses)


E: Rose Water
H: Gulab Jal
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Okra Vathal
Okra Vathal Recipe
Vegetarian?: YES
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Okra Vathal
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A delightful style of cooking okra vathal, a wonderful Indian recipe!
Category: Fruits and Veggies
English: Okra, Lady Finger Okra, Lady Finger - Bhindi, Bindi
Hindi: Bhindi, Bindi
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak

:: Ingredients for Okra Vathal
Okra - 1kg
salt - 1tsp
sour curd - 1/2 cup

:: How to make Okra Vathal
wash okra , drain and cut into cubical pieces Spread it on
a large plate and leave
it until all the water is evaporated . Soak it in sour
curd and add salt. Leave it for
1/2 hour . Dry this in hot sun for two days. Store in air
tight containers
Fry in little oil for serving

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